Are you curious about a career as a chef or head cook in the United States of America? Read the outline below and then watch the videos included here to get better understanding of this career. Finally, don’t forget to use the comments section below to let us know what you learned today and if you would like us to include any other careers you’re interested in.
Now you can learn what Chefs and Head Cooks do, the work environment, how to become one, salary, and job outlook.
While you watch the first video on chefs and head cooks, pay close attention to specialization areas, duties, and important qualities, as many job interview questions are based on this information.
If you’re interested in a career as a chef or head cook in the USA, pay close attention to the education and training section, as well as licenses, certifications, and registrations, so that you know what to expect in getting prepared.
Finally, you need to review the job outlook section for chefs and head cooks and know what to expect in the following years in terms of how many people are currently working in this field, as well as how many more are expected to be hired. The smaller total number of those employed in the field and the percentage of growth, the greater the job competition and higher difficulty for one to find a career as a chef or head cook. However, the higher the total number of those employed in the field, and the above average percentage of job growth, the greater the likelihood of entry into this career.
You are strongly encouraged to watch both videos about chefs and head cooks below, take good notes, and then visit the comments section below and share your thoughts and your knowledge on chefs and head cooks in the United States of America.
Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served.
Chefs and head cooks work in restaurants, private households, and other establishments where food is served. They often work early mornings, late evenings, weekends, and holidays. The work can be hectic and fast-paced. Most chefs and head cooks work full time.
Most chefs and head cooks learn their skills through work experience. Others receive training at a community college, technical school, culinary arts school, or 4-year college. Some learn through apprenticeship programs.
The median annual wage for chefs and head cooks was $53,380 in May 2020.
Employment of chefs and head cooks is projected to grow 6 percent from 2019 to 2029, faster than the average for all occupations. Most job opportunities for chefs and head cooks are expected to be in food services, including restaurants. Job opportunities will result from growth and from the need to replace workers who leave the occupation.